Displaying 10 out of 22 results

  1. Hawker Centre in Singapore

    Commentary: Hawker food isn't what it used to be. And it’s partially our fault

    We are all custodians of our hawker culture – and it takes more than a UNESCO nomination to preserve it, say Annie Tan.
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    Ep 4: Finding Closure

    Though food, we witness life’s ups and downs. In the finale episode, meet Weijie, the third generation in a family of fishball makers. He ventures ...
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    Ep 1: Relationship Matters

    A difference in age gap and opinions emerge in different teams of hawkers as they cook up scrumptious Nasi Briyani, Oyster Omelette, Snakehead ...
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    Ep 2: Old Tastes

    Succulent cuttlefish transformed from its cardboard, sun-dried self and artisanal hand-stuffed Chinese sausages bursting at the seams. Take a peek ...
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    Ep 3: COVID-19 VS Hawkers

    With the month of Ramadan approaching, the previous years' festivities and communal dining outdoors are cancelled but food continues to make its ...
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    "Chope" a meal for the needy

    A new people-led movement has reached Singapore, where members of the public pre-purchase meals for the needy.
  7. Jurong West hawker centre trays

    Commentary: Why is it so hard for us to return our trays at the hawker centre?

    It is time to get serious about this simple civic act and it shouldn’t be just because someone tells us to do it, says June Yong.
  8. Ce La Vi Sky High Hawker

    Hawker favourites with a view: Dine on satay, biryani and more at Ce La Vi

    Ce La Vi’s popular Sky High Hawker series returns on Oct 3 and 4 with a new line-up featuring local chefs and next-generation hawkers.
  9. Best hawker food delivery Singapore

    Singapore's top chefs pick their favourite hawker food takeaways and deliveries

    Where Candlenut’s Malcolm Lee, Nouri’s Ivan Brehm, Violet Oon and others head to for their favourite hawker food fixes during circuit breaker.