HAWKER FOOD

HAWKER FOOD

Displaying 10 out of 9 results

  1. GOLD 905 DJ Denise Tan checks out Joo Chiat Place Fried Kway Teow

    Best eats: Char kway teow with the most intense 'wok hei' in Joo Chiat

    In this week’s installment of CNA Lifestyle’s new Makan Kakis series, GOLD 905 DJ Denise Tan digs into Joo Chiat Place Fried Kway Teow’s tasty dishes.
  2. GOLD 905 DJ Denise Tan with some appam from the Heavens' stall at Ghim Moh Market

    Best eats: ‘Heavenly’ appam with spicy tomato chutney at Ghim Moh Market

    CNA Lifestyle kicks off a brand new Makan Kakis series with GOLD 905 DJ Denise Tan to find the yummiest local food in Singapore. This week:
  3. Hawker Packaging
    Media playtime
    03:31minutes

    Hawker Packaging

    In the days before plastics, what did hawkers use to pack food for take-aways? Apparently, anything that worked! Like Opeh leaves, Simpoh air and ...
  4. How To Order From A Hawker Like A Pro
    Media playtime
    02:04minutes

    How To Order From A Hawker Like A Pro

    Hawkers are busy bees and we get some tips from them to order efficiently. Learn some of the code words to order Prawn Noodles like a pro and our ...
  5. hawker centre ang mo kio

    Commentary: Protecting our hawker culture requires us to give hawkers more autonomy

    While Singapore’s nomination for its hawker culture to be inscribed on the UNESCO Representative List is under consideration, our efforts to ...
  6. OTRD putu piring 8

    She gave up pastry chef dream in US, to keep family's putu piring legacy alive

    It has been on the verge of closing, but the fourth-generation owners are determined to preserve the famed Haig Road Putu Piring for a new generation.
  7. New Content Item

    Some vending machine meals more unhealthy than their hawker alternative

    Talking Point tested three vending machine meals and found them higher in fat, salt and MSG content compared to their hawker-prepared counterparts.
  8. New Content Item

    Commentary: Why are we willing to pay S$20 for a bowl of ramen but not bak chor mee?

    Singapore's hawker food wins accolades abroad. Yet, Singaporeans are still hesitant about dishing out more than S$5 for a bowl of bak chor mee, ...