Displaying 10 out of 15 results

  1. Small meat processors backlogged as virus idles big plants

    'How about next June?' Small meat processors backlogged as virus idles big plants

    Inside the small-scale Iowa abattoir Stanhope Locker and Market, owner Shaunna Zanker yawns with exhaustion as she listens to yet another farmer ...
  2. FILE PHOTO: A shopper picks over the few items remaining in the meat section, as people stock up on

    US grocery meat supply to improve soon, after virus-fueled demand surge: Tyson Foods

    Demand for U.S. meat at grocery stores will likely exceed supplies for at least another week, the chief executive of Tyson Foods Inc told Reuters ...
  3. Starbucks sign

    Starbucks to launch Beyond Meat plant-based breakfast sandwich in Canada

    Starbucks Corp said on Wednesday its Canadian stores will start selling a Beyond Meat Inc plant-based breakfast sandwich next week, the first time ...
  4. NYT - Different cuts of beef

    Red and processed meat increases heart risks, latest study concludes

    A new study found a meat-heavy diet carries a small but increased risk of cardiovascular disease.
  5. A plate of vegan halloumi salad is pictured at a vegan restaurant in Lagos

    Vegans see green shoots in meat-loving Nigeria

    When Nigerian chef Olasore Osidele became a vegan six years ago, people warned him that cutting out meat was questioning God's plan.
  6. Dairy cows

    Commentary: Meat eaters think going vegan a good idea but will be unenjoyable and inconvenient

    Practical matters of taste, price and convenience are the main barriers preventing more people from adopting veganism, says a researcher.
  7. Mercedes Vila, co-founder of Biotech Foods, talks with lab assistants Monica Cicuendez and Diego Co

    The US$280,000 lab-grown burger could be a more palatable US$10 in two years

    Lab-grown meat, first introduced to the world six years ago in the form of a US$280,000 hamburger, could hit supermarket shelves at US$10 a patty ...