MEAT

MEAT

Displaying 10 out of 22 results

  1. Chef Brunschweiler displays a pea protein-based hamburger at flavour maker Givaudan's innovati

    Tricking the taste buds: flavour makers rise to meaty challenge

    At flavour maker Givaudan's innovation centre near Zurich, veteran chef Sam Brunschweiler serves up a lamb shawarma dish that looks and tastes ...
  2. A sign promoting McDonald's "PLT" burger

    McDonald's to make its own 'McPlant' items, Beyond Meat says co-created patty

    Burger chain McDonald's Corp said it would debut its own plant-based meat alternatives called "McPlant" in 2021, ending speculations over who the ...
  3. Plant-based meatballs produced by Zhenmeat are seen displayed at a Hope Tree restaurant in Beijing

    Chinese firms bet on plant-based meat as coronavirus fuels healthy eating trend

    A small but growing coterie of Chinese companies are betting on a bright future for plant-based meat products as consumers take their health more ...
  4. Customers choose the ingredients for their meal at a Hope Tree restaurant which is offering plant-b

    Chinese firms bet on plant-based meat as COVID-19 fuels healthy eating trend

    A small but growing coterie of Chinese companies are betting on a bright future for plant-based meat products as consumers take their health more ...
  5. The entrance to Somkhanda, a community-owned "Big 5" game reserve, is seen near Pongola

    South African game reserve turns to meat sales to survive pandemic

    South Africa's luxury game lodges are empty and safari vehicles gather dust, with borders closed and airlines struggling due to the coronavirus ...
  6. Small meat processors backlogged as virus idles big plants

    'How about next June?' Small meat processors backlogged as virus idles big plants

    Inside the small-scale Iowa abattoir Stanhope Locker and Market, owner Shaunna Zanker yawns with exhaustion as she listens to yet another farmer ...
  7. Dairy cows

    Commentary: Meat eaters think going vegan a good idea but will be unenjoyable and inconvenient

    Practical matters of taste, price and convenience are the main barriers preventing more people from adopting veganism, says a researcher.