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  1. CNA Lifestyle

    Make a meal of mealworms, Hong Kong startup says

  2. Tom yum pumpkin fettucine (Photo: Annette Tan)

    Best Thing We Ate This Week: Tom yum pumpkin fettucine at HRVST

    This pasta dish with roasted pumpkin and shimeiji mushrooms in a tangy broth (S$16) is a delicious standout at this hip Shenton Way vegan restaurant.