Displaying 10 out of 3 results

  1. CNA Lifestyle

    Make a meal of mealworms, Hong Kong startup says

  2. Tom yum pumpkin fettucine (Photo: Annette Tan)

    Best Thing We Ate This Week: Tom yum pumpkin fettucine at HRVST

    This pasta dish with roasted pumpkin and shimeiji mushrooms in a tangy broth (S$16) is a delicious standout at this hip Shenton Way vegan restaurant.
  3. queues at vendcafe 1

    Instant hit: Singapore's first vending machine cafe draws queues

    Would you wait an hour and a half to purchase your meal from a vending machine?