Displaying 10 out of 11 results

  1. Tiles
    Media playtime


    Join us down a path of nostalgia as we explore the Peranakan Tile Gallery and the different meanings and traditions kept alive within these ...
  2. Cultural appropriation of food

    Is culinary cultural appropriation a thing in multi-ethnic Singapore?

    Our culinary classics are a rojak unto themselves. So when does inspiration turn into appropriation?
  3. Mother-in-law and married couple

    Commentary: The Dragon Mother-in-law and the First Son Syndrome

    The hereditary locked-horn battle between a woman and the mother of her husband has never really gone away even in modern times, says prominent ...
  4. Peranakan dishes Melaka

    Melaka's Peranakan chefs spill secrets on what keeps tourists coming

    Two chefs running thriving restaurants in Melaka’s city centre reveal how they modernise Peranakan recipes to cater to tourists while maintaining ...
  5. Poh Heng Lead

    Poh Heng showcases traditional-meets-modern Peranakan stories with new Legacy collection

    Local gold jeweller traces its Peranakan heritage and unveils a line decorated with elegant florals and stately flair. Brought to you by Poh Heng
  6. Indigo Blue Kitchen's Nyonya Poh Piah (Photo Les Amis Group)

    A Peranakan restaurant with a non-Peranakan chef? Les Amis’ new eatery wants to shake things up

    Don't worry, Indigo Blue Kitchen will feature Les Amis Group chairman Desmond Lim's Nyonya grandmother's recipes.
  7. New Content Item

    Commentary: I am Peranakan not Chinese

    It feels awkward to be reflected as Chinese on my Identity Card, says prominent Peranakan writer Josephine Chia.
  8. New Content Item

    Has the ‘soul’ gone out of modern Peranakans?

    The faddish revival of all things Peranakan is upsetting some traditionalists who think it soul-less. But is their fixation on orthodoxy killing ...
  9. (ss) Peranakan Food Main Pic 1

    The slow death of Peranakan cuisine? Or is authenticity overrated?

    Some lament that ‘true’ Nyonya cooking is losing ground to bastardised modern versions - but is authenticity over-rated? Part 1 of the Great ...