Displaying 10 out of 12 results

  1. Ep 2
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    Ep 2: Ahead Of Their Time: Quorn & Impossible Foods

    Meatless meats are on a meteoric rise, projected to be a $1.5 billion dollar industry by 2022. Leading this wave of change in the way we eat are ...
  2. Talking Point
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    Ep 7: Plant-Based "Meat": Fad or Future?

    Plant-based "meats" are hailed as healthier and more environmentally-friendly than traditional meat. But are they really going to replace the meat ...
  3. Saving Our Planet
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    Saving Our Planet

    More people are switching to a plant-based diet. While many are doing it for health reasons, others are playing their part in saving mother earth ...
  4. Rachel Khoo

    Celebrity chef Rachel Khoo: Can eating a plant-based diet really save the world?

    In her new eight–part documentary podcast series, A Carnivore’s Crisis, Rachel Khoo weighs the arguments for and against plant-based diets, asking ...
  5. Food made with Sensationnal Vuna is pictured at Nestle research center in Lausanne

    Nestle launches vegan alternative to tuna

    Food giant Nestle is launching a new plant-based tuna alternative in Switzerland this month ahead of a global rollout, hoping that consumers ...
  6. FILE PHOTO: A banh mi sandwich made with a plant-based Impossible Pork patty at the Impossible Food

    Impossible Foods raises US$200 million in fresh funding

    Plant-based burger maker Impossible Foods said on Thursday it secured US$200 million in funding, less than six months after it raised the largest ...
  7. Dairy cows

    Commentary: Meat eaters think going vegan a good idea but will be unenjoyable and inconvenient

    Practical matters of taste, price and convenience are the main barriers preventing more people from adopting veganism, says a researcher.
  8. Impossible Foods 3

    Commentary: The vegetarian’s meal in Singapore is changing, with huge help from science

    There’s a growing interest in applying modern science to revolutionise vegetarian options – and it’s paying off, says Vegetarian Society’s George ...