RESTAURANT

RESTAURANT

Displaying 10 out of 59 results

  1. World Gourmet Festival Bangkok Thailand 2019

    Street food in the limelight at Bangkok’s World Gourmet Festival in September

    It’s the first time in the event’s 20 years that this is happening – giving the country’s incredible street food scene the recognition it deserves.
  2. Hotel de Paris Monaco

    How to spend the perfect weekend at Monaco’s iconic Hotel de Paris

    The historic Hotel de Paris recently completed a €270 million (S$416 million) renovation that took over four years in order to avoid shutting its ...
  3. Wattana Panich restaurant

    Beef noodle soup that's been simmering for 40 years delivers a taste of old Thailand

    At this beef noodle shop in Bangkok, you can order a bowl of soup that is more than 40 years old.
  4. Guide to Bangkok Thailand

    In Bangkok, venture beyond the Sukhumvit-Silom clusters to find hidden gems

    From street food to Michelin-starred joints, and buzzy bars to quirky concept shops, the Thai capital is a ceaseless source of pleasure. Here are ...
  5. Andre Fu's new projects in Hong Kong

    First look: Hotel designer Andre Fu’s newest projects in Hong Kong

    Andre Fu discusses the inspiration behind his recent projects including Louise, the restaurant helmed by Odette’s Julien Royer in Hong Kong.
  6. Fresh Sea Urchin Gragnano Spaghetti

    Love uni? Eat your fill of sea urchin in an Italian restaurant for a change

    Starting Friday (Jul 5), The Lighthouse Restaurant & Rooftop Bar at The Fullerton Hotel is showcasing sea urchin as part of a seasonal menu.
  7. La Dame de PIc Raffles Hotel Singapore

    Three-Michelin starred chef Anne-Sophie Pic’s new restaurant opens at Raffles Hotel on Jul 5

    One of the world’s top female chefs with a total of seven Michelin stars under her belt, Anne-Sophie Pic makes her much-anticipated debut in ...
  8. Where to get cheese in Singapore

    Cheese lovers, here are six places to satisfy your fromage cravings

    From cheese buffets to unlimited servings with champers at brunch, these purveyors prove that sweet dreams are made of cheese.
  9. Whitegrass oyster

    Whitegrass re-opens with Japanese chef Takuya Yamashita at the helm

    Once feted for its Mod-Oz cuisine under former head chef Sam Aisbett, the restaurant now proffers French fare with a Japanese twist.
  10. Sicilian-born chef Lino Sauro

    Why Gattopardo's Lino Sauro chooses to work exclusively with ethical suppliers

    Sourcing sustainable seafood for Gattopardo Ristorante di Mare is a way for chef Lino Sauro to help safeguard a slice of Sicilian culture.