Restaurants

For Food's Sake! 3

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For Food's Sake! 3:

Ep 1: Restaurants

(Updated: )

COVID-19 has forced more than a thousand restaurants to close permanently in Singapore. Fighting to save his own business and livelihood, Chef Ming Tan embarks on a mission to find out how to make the F & B sector more resilient and sustainable. We find out what's wrong with the way we feed ourselves and uncover a system ripe for a shake-up from farm to fork.

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