Lab grown meat?

In Conversation 2019/2020

In Conversation

Bookmark

CNA Insider:

Lab grown meat?

(Updated: )

You've heard of plant-based meat like the Impossible Burger - but what about seafood grown from stem cells as alternative protein? Sandhya Sriram, CEO and co-founder of Shiok Foods, has grown shrimp this way (and soon, lobster and crab too). One day, we could all be biohackers growing cell-based meat at home.

recommendedvideos

Most Popular Shows

Why It Matters 4

Why It Matters 4

Join our inquisitive host Joshua Lim, as he discovers emerging technologies and uncovers unexpected findings that could change the way we look at ...

The Mark of Empire

The Mark Of Empire

Singaporean curator and scholar Peter Lee explores the history of four Southeast Asian empires that made their mark on the world. Travelling from ...

Singapore Votes 2020: The Political Debate

Singapore Votes 2020: The Political Debate

Representatives from key political parties contesting in Singapore General Election 2020 debate the issues affecting Singaporeans.

In Conversation

In Conversation 2020/2021

CNA's one-on-one interview show that has been running for 20 years is back with more exclusive conversations with the people who matter, when it ...