Going Global: Restaurants & Franchise

Savouring The Future

Savouring The Future

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Savouring The Future:

Ep 8: Going Global: Restaurants & Franchise

(Updated: )

Dian Xiao Er and Pu Tien are well known amongst Singaporeans but how well do they fare outside of our shores? In this episode, Bjorn travels to Shanghai to see if these two local popular restaurant chains can survive and thrive in the huge China market.

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