Innovative New Products: Minimising Wastage and Maximising Resources

Savouring The Future

Savouring The Future


Savouring The Future:

Ep 2: Innovative New Products: Minimising Wastage and Maximising Resources

(Updated: )

Food wastage carries both ethical and economic dimensions but there are companies that aim to minimise it. In this episode, Bjorn discovers how local food SMEs, Mr Bean and Hara, with the help of food labs, turn soy pulp - previously discarded - into innovative food products.


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