Mad Lab Meals #2

Savouring The Future

05:27

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Savouring The Future:

Mad Lab Meals #2

(Updated: )

Creating an innovative food product in the lab and bringing it to the market requires a combination of vision, passion, know-how and resources.  This webisode looks at Veego – a legume-based alternative to meat that is made in Singapore, by Singaporeans and for the world. 

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