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Savouring The Future

05:27 Min
Creating an innovative food product in the lab and bringing it to the market requires a combination of vision, passion, know-how and resources. This webisode looks at Veego – a legume-based alternative to meat that is made in Singapore, by Singaporeans and for the world.
Savouring The Future

Savouring The Future - S1: Mad Lab Meals #2

30 Dec 2017 08:30pm
Creating an innovative food product in the lab and bringing it to the market requires a combination of vision, passion, know-how and resources. This webisode looks at Veego – a legume-based alternative to meat that is made in Singapore, by Singaporeans and for the world.

Savouring The Future

About the show:

Savouring the Future is an eight part series about the future of Singapore food SMEs. The success of SMEs is vital in generating jobs and economic growth. In Singapore's case, it is particularly pressing as the city state seeks to add depth to its economy. This then, is the focus in the series: Singapore food SMEs that are innovating to cope with the challenges posed by the local market and from there, to become globally competitive. Beyond automation and new products, this series discovers how innovation is very much a human enterprise. Consistently, it is the dreams and visions, the determination and the difficult decisions, that drive the innovators, and which spurs the progress.

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