Are ‘healthier’ instant noodles really better for you?

Talking Point 2020/2021

Talking Point

Bookmark

CNA Insider:

Are ‘healthier’ instant noodles really better for you?

(Updated: )

The secret to delicious instant ramen is what makes it unhealthy: The combination of wheat flour, frying process and seasoning. Eating a lot of it has been linked to higher risk of heart disease, stroke and diabetes. So are ‘healthier’ versions made with alternative ingredients like moringa leaves or aloe vera; containing vegetables; or noodles that are air-dried - really better for your health? 

recommendedvideos

Most Popular Shows

#DontForgetMe

In Search Of Precious Stones

Gemstone dealer and jeweller Shahzeem Pasha is the third generation to take up the family trade. Shahzeem gets a deal to source for a Colombian ...

#DontForgetMe

The Vaccine Quest

Last year, the search for a vaccine for COVID-19 got underway worldwide, including here in Singapore at the Duke-NUS Emerging Infectious Diseases ...

The Dark Web

The Dark Web

There’s a dark side to the internet, and you probably don’t even know it exists. Go behind the positive veneer of social media, communication apps ...

#DontForgetMe

Wild City: River World

Meet the first ever brood of otter pups to be born and raised in UNESCO World Heritage site the Singapore Botanic Gardens. And six of the most ...