Eating Nose To Tail - Cabeza De Jabali

Vanishing Foods

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Ep 5: Eating Nose To Tail - Cabeza De Jabali

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Nose to tail eating, where no part of an animal goes to waste, is a current global fad. But for centuries, Filipinos have been creatively cooking bits and ends like feet, innards and blood. This week, things get heady with the pricey Cabeza de Jabali – cold cuts of meat made with a boar’s head.

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