Mala hotpot and salted egg cereal-flavoured chocolate, made in Singapore | CNA Luxury
08:13 Min
08 Mar 2021 11:36am
Fossa Chocolate founders Jay Chua, Charis Chia and Yilina Leong were among the first in Singapore to introduce the concept of single-origin chocolates. Today, the brand has fans not only locally but as far away as France, Germany and the US. Watch this video to find out how they come up with unique and exotic flavours.Â
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