The Bangkok chef couple who only use Thai ingredients in their restaurant | CNA Luxury

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The Bangkok chef couple who only use Thai ingredients in their restaurant | CNA Luxury

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At one-Michelin-starred restaurant 80/20, Chef Napol Jantraget and pastry chef Saki Hoshino want diners to see Thai food in a different light, while also building a relationship with local farmers and fisherfolk. 

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