The millennials who want to educate Singapore diners about food waste | CNA Luxury

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The millennials who want to educate Singapore diners about food waste | CNA Luxury

(Updated: )

At private dining setup Kausmo, founders Lisa Tang and Kuah Chew Shian incorporate locally-farmed ingredients into their omakase menus, encouraging patrons to think about the food ecosystem and unnecessary food wastage.

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