Nigeria's twin town ponders cause of multiple births

Nigeria's twin town ponders cause of multiple births

Non-identical twins Afeez and Lateef Azeez pose in Igbo Ora town
Non-identical twins Afeez and Lateef Azeez pose in Igbo Ora town, Oyo State, Nigeria. (Photo: REUTERS/Afolabi Sotunde)

IGBO ORA, Nigeria: In a dusty school playground in southwest Nigeria, the rows of children lined up to return to their classrooms are dotted with the faces of identical twins.

Sights like this can be seen everywhere in Igbo Ora, where a banner welcomes visitors to the "twins capital of the world".

Twins are common in the Yoruba ethnic group that dominates this part of Nigeria. A 1970s study by a British gynaecologist found that around 50 sets of twins were born out of every 1,000 births in the southwest - one of the highest rates of twin births in the world.

But even for Yoruba people, Igbo Ora is considered to be exceptional. Among the nearly 100 secondary school children assembled at the end of their break there were nine sets of twins.

"There are so many twins because of the okra leaf that we eat," said 15-year-old Kehinde Oyedepo, one of the twins, repeating a view commonly held in the town.

The leaves are used to make a stew that is popular in Igbo Ora.

Identical twins Taiwo and Kehinde Ahmed pose for a picture in Igbo Ora
Identical twins Taiwo Ahmed and Kehinde Ahmed pose for a picture in Igbo Ora, Oyo State, Nigeria April 4, 2019. (Photo: REUTERS/Afolabi Sotunde)

Others have pointed to the popularity of Amala - a local dish made from yams and cassava flour. One theory is that yams prompt the production of gonadotropins, a chemical agent that stimulates the production of eggs.

Ekujumi Olarenwaju, an obstetrician gynaecologist based in Lagos, around 160km (100 miles) away, believes the causes of the phenomenon lie elsewhere because the same kind of yam is eaten elsewhere in the world without the same result.

"Thus far scientifically, no one can say this is the reason," said Olarenwaju. "One of the plausible reasons is the hereditary aspect of it because maybe over the years they inter-marry, they now have that gene being pooled and concentrated in that environment," he said.

Twins Kehinde and Taiwo Aderogba peel cassava tuber at a processing centre in Igbo Ora town
Twins Kehinde and Taiwo Aderogba peel cassava tuber at a processing centre in Igbo Ora town, Oyo State, Nigeria. (Photo: REUTERS/Afolabi Sotunde)

But the women who sell piles of okra leaves at a town market are quick to disagree.

They said local traditions over how the leaves are consumed were crucial. For example, a stew made from the leaves should be eaten immediately and never stored.

Resident Oyenike Bamimore said she was living proof that the diet was the cause. "Because I eat okra leaves a lot, I gave birth to eight sets of twins," she said.

Source: Reuters/nh

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