Plant-based egg producer Eat Just to build Singapore factory
File photo of beaten eggs. (Photo: Unsplash/Tania Melnyczuk)
SINGAPORE: Plant-based egg substitute start-up Eat Just said on Tuesday (Oct 20) it had partnered with a consortium led by Proterra Investment Partners Asia to build a plant protein production facility in Singapore to serve the Asian market.
The consortium will invest up to US$100 million (S$136 million) and Eat Just will invest up to US$20 million to build and operate the factory, its first in Asia.
"Once built, the first factory will generate thousands of metric tons of protein, adding to existing large-scale protein facilities in North America and Germany," Eat Just said in a statement.
The San Francisco-based start-up makes a mung bean-based egg substitute that comes in bottles and looks like beaten fresh eggs. Eat Just, which also makes a mayonnaise substitute, sells its products in stores including Walmart, Kroger and Whole Foods.
Its existing distribution partners in Asia include South Korea's SPC Samlip and Thailand's Betagro.
Demand for plant-based meat substitutes and proteins has grown as customers have become increasingly health conscious and are concerned about the environmental impact of industrial animal farming.
