How Pretz is made at Glico’s factory in Japan
How Pretz is made at Glico’s factory in Japan
First, an industrial-size contraption kneads a huge quantity of dough. The finished mixture is broken down into smaller pieces, and fed to another machine to be flattened.
As the flattened dough runs along the conveyor belt, it’s further split into even thinner strings before going into the oven.
After baking, the sticks come out in a golden brown colour. They then move on to the seasoning machines.
