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The chef transforming Taipei’s farm produce into French cuisine | CNA Luxury

After honing her culinary skills in France, Vanessa Huang is championing the farm-to-table concept at her Michelin-approved Restaurant Ephernite.

The chef transforming Taipei’s farm produce into French cuisine | CNA Luxury

21 Jan 2020 07:36am
After honing her culinary skills in France, Vanessa Huang is championing the farm-to-table concept at her Michelin-approved Restaurant Ephernite.

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