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Dumplings made with a 100-year-old recipe in Kalimantan, Indonesia | Video

03:15 Min
The Tjhia family in Singkawang, West Kalimantan have making these dumplings - known as choi pan - with a century-old recipe for decades. Each day, they make thousands of dumplings, modified to suit the Indonesian palate, to feed hungry customers who line up for their share. CNA's Kiki Siregar finds out why people keep coming back for more.
The Tjhia family in Singkawang, West Kalimantan have making these dumplings - known as choi pan - with a century-old recipe for decades. Each day, they make thousands of dumplings, modified to suit the Indonesian palate, to feed hungry customers who line up for their share. CNA's Kiki Siregar finds out why people keep coming back for more.

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