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For Food's Sake!

“Sometimes I’ll vomit.” The cost of bananas from the Philippines has shot up, but farmers are struggling with losses, so where is the money from consumers going to, ultimately? The series For Food’s Sake! investigates the cost that bananas farmers in the Philippines are paying.
For Food's Sake!

For Food's Sake! - S1: The true cost of bananas

04 Dec 2018 07:39pm
“Sometimes I’ll vomit.” The cost of bananas from the Philippines has shot up, but farmers are struggling with losses, so where is the money from consumers going to, ultimately? The series For Food’s Sake! investigates the cost that bananas farmers in the Philippines are paying.

For Food's Sake!

About the show:

COVID-19 is the worst crisis to hit the global food system: farmers saw their produce left to rot, shortages sparked panic buying in the supermarkets, and thousands of restaurants closed for good. While the food disruptions have eased, COVID-19 has woken us up to the many things that are wrong with how our food is brought from farm to fork. With his own restaurant business on the line, Chef Ming Tan goes on a mission to find out what needs to change, and uncovers a system ripe for a shake-up. 

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