Hokkien prawn mee with 'killer' chilli at Jalan Bukit Merah | CNA Lifestyle
03:05 Min
In this week's Makan Kakis, Gold 905 DJ Denise Tan gives a play-by-play account of how the 71-year-old hawker behind Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee cooks up a plate of his Michelin Bib Gourmand-recognised noodles.
05 Mar 2020 07:42am
In this week's Makan Kakis, Gold 905 DJ Denise Tan gives a play-by-play account of how the 71-year-old hawker behind Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee cooks up a plate of his Michelin Bib Gourmand-recognised noodles.
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