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Hougang boys behind Avenue 87 restaurant’s fancy food | CNA Lifestyle

04:24 Min
Glen Tay is in Shanghai while Alex Phan is in Singapore. But that didn’t stop the two chefs from throwing open the doors of a modern Asian restaurant in the midst of COVID-19 – with their unique take on local food like Assam Fish Head Kueh Pie Tee and Sambal Octopus.
Glen Tay is in Shanghai while Alex Phan is in Singapore. But that didn’t stop the two chefs from throwing open the doors of a modern Asian restaurant in the midst of COVID-19 – with their unique take on local food like Assam Fish Head Kueh Pie Tee and Sambal Octopus.

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