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Hougang boys behind Avenue 87 restaurant’s fancy food | CNA Lifestyle

Glen Tay is in Shanghai while Alex Phan is in Singapore. But that didn’t stop the two chefs from throwing open the doors of a modern Asian restaurant in the midst of COVID-19 – with their unique take on local food like Assam Fish Head Kueh Pie Tee and Sambal Octopus.

Hougang boys behind Avenue 87 restaurant’s fancy food | CNA Lifestyle

06 Oct 2020 07:08am
Glen Tay is in Shanghai while Alex Phan is in Singapore. But that didn’t stop the two chefs from throwing open the doors of a modern Asian restaurant in the midst of COVID-19 – with their unique take on local food like Assam Fish Head Kueh Pie Tee and Sambal Octopus.

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