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How this young Singaporean chef is making culinary waves in Taiwan | CNA Luxury

A combined love for food and wanderlust is how Ernest Toh ended up being the Executive Chef of NKU, a fine dining restaurant in Taipei specialising in Nordic-style cooking techniques.

How this young Singaporean chef is making culinary waves in Taiwan | CNA Luxury

30 Dec 2019 10:46am
A combined love for food and wanderlust is how Ernest Toh ended up being the Executive Chef of NKU, a fine dining restaurant in Taipei specialising in Nordic-style cooking techniques.

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