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Potential of Cloud Kitchens

We're seeing more F&B businesses venturing into cloud kitchens - facilities that produce food specifically for delivery. What's the potential for such a business model? Hear more from Associate Professor Nitin Pangarkar, Academic Director of MBA Programme at the National University of Singapore Business School.
We're seeing more F&B businesses venturing into cloud kitchens - facilities that produce food specifically for delivery. What's the potential for such a business model? Hear more from Associate Professor Nitin Pangarkar, Academic Director of MBA Programme at the National University of Singapore Business School.

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