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On The Red Dot 2021/2022

You’ve got less than a year to try this S$1 million handmade Hokkien ngoh hiang recipe at China Street Fritters in Maxwell Food Centre before they retire by March 2022.
On The Red Dot 2021/2022

On The Red Dot 2021/2022 - S1: One of Singapore's last handmade hokkien ngoh hiang may be gone soon

04 Aug 2021 08:06pm
You’ve got less than a year to try this S$1 million handmade Hokkien ngoh hiang recipe at China Street Fritters in Maxwell Food Centre before they retire by March 2022.

On The Red Dot 2021/2022

About the show:

On The Red Dot is CNA's long-running weekly programme that documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging.

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