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The roast pig master

Crispy skin, succulent meat - that's what you get when you spit-roast a whole pig over charcoal for hours. Meet the Filipino behind Iskina Cebu at Singapore’s Timbre+.
Crispy skin, succulent meat - that's what you get when you spit-roast a whole pig over charcoal for hours. Meet the Filipino behind Iskina Cebu at Singapore’s Timbre+.

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