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Tackling food waste over the festive period | Video

02:17 Min
With a smaller capacity and no buffet lines, Royal Plaza on Scotts says the new COVID-19 dining rules have led to an 80 per cent drop in food waste. For some suppliers, however, they are faced with excess stock on hand having ordered more for the festive period. Melissa Goh reports.
With a smaller capacity and no buffet lines, Royal Plaza on Scotts says the new COVID-19 dining rules have led to an 80 per cent drop in food waste. For some suppliers, however, they are faced with excess stock on hand having ordered more for the festive period. Melissa Goh reports.

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