Talking Point 2022/2023
By 2030, Singapore aims to produce 30% of its nutritional needs locally, including leafy green vegetables. But local produce is often priced at a premium. What separates them from imported greens?
Talking Point 2022/2023 - Local VS Imported Vegetables: What’s The Difference?
By 2030, Singapore aims to produce 30% of its nutritional needs locally, including leafy green vegetables. But local produce is often priced at a premium. What separates them from imported greens?
Talking Point 2022/2023
With a fresh approach to tackling the issues of the day, Talking Point investigates a current issue or event, offering different perspectives to local stories and reveals how it all affects you.