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Why this Michelin-starred Japanese chef believes that freshly-foraged food is best | CNA Luxury

Hisato Nakahigashi, chef-owner of the two Michelin-starred Miyamasou restaurant in Kyoto prefecture, also believes in combining science with tradition.

Why this Michelin-starred Japanese chef believes that freshly-foraged food is best | CNA Luxury

16 Dec 2019 11:38am
Hisato Nakahigashi, chef-owner of the two Michelin-starred Miyamasou restaurant in Kyoto prefecture, also believes in combining science with tradition.

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