Skip to main content

Advertisement

Why Singapore's heritage eateries are calling it quits | Video

Singapore's oldest Cantonese restaurant Moi Lum will be closing its doors for good on Mar 15 - joining Teck Kee Pau, which closed all three of its outlets on Jan 31. We look at why heritage eateries are finding it difficult to continue their businesses.

Why Singapore's heritage eateries are calling it quits | Video

03 Feb 2019 12:01am
Singapore's oldest Cantonese restaurant Moi Lum will be closing its doors for good on Mar 15 - joining Teck Kee Pau, which closed all three of its outlets on Jan 31. We look at why heritage eateries are finding it difficult to continue their businesses.

Advertisement

You May Also Like

Advertisement