Regulate MSG content

I notice that more food vendors are taking the easy route to making a buck. Traditional local food will be consigned to history if vendors continue using excessive MSG to make up for authenticity. Besides, eating out becomes a painful experience for consumers allergic to MSG.

Every food vendor, even high-end establishments, should be compelled to publicly declare their level of MSG use. Consumers can then make discernible choices, traditional foods can preserve their place and MSG’s harmful effects can be highlighted to the wider population. Joseph Wong