Sambal lobster, anyone? London’s Burger & Lobster opens at Jewel with a Singapore-only dish
The popular London luxe-casual eatery, which opens on May 23, says it spent two years tasting different sambal dishes in ...
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‘Willing to sacrifice himself’: The last adventures of a quake hero, ex-commando, paraglider
From Indonesia to India, and from the perspectives of those who had never before retold his story, the programme On The Red ...
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Yishun cleaner makes sacrifices for a better tomorrow, gets support for a better today
Read & WatchHuawei's 5G will absolutely not be affected. In terms of 5G technologies, others won't be able to catch up with Huawei in two or three years ...We cannot be isolated from the world. We can also make the same chips as the US chips, but it doesn't mean we won't buy them
It's quite clear it is the US side that more than once changed its mind overnight and broke the tentative deal already reached. So we are still committed to whatever we agree to do, but it is the US side that changed its mind so often.
We hope that the RTS Link project will resume at the end of the suspension period – either in its current form as prescribed in the RTS bilateral agreement or incorporating any project scope changes that both sides agree on during the suspension period.
I never imagined that Singaporeans — Chinese and Indians — would actually enjoy mala xiang guo. They made Hainanese chicken rice a national dish. I, too, want to bring the flavours of Chongqing to Singapore and make it a national dish.
We spend a lot of time thinking about jokes, refining them and how they can be told on different platforms like speakers and phones. We could think one day: "What if Google Assistant is obsessed with elephants today? What jokes would it tell?"
The name Bhai Sarbat actually came from our customers ... For more than 30 years, we never had a name. But everyone calls us ‘Bhai Sarbat’ when they mention us to their friends, so I decided that that should be our official name, too.
