Editor's Picks
Editor's Picks
Big Read
Amid changing tastebuds and market realities, is there such a thing as authentic Singapore hawker food?
What Singapore diners might consider to be an "authentic" rendition of a hawker dish has really evolved with time, experts noted. After all, the original version of Hainanese chicken rice was never served with soy sauce, but this has become the norm today.
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Photo Essays
Ground Up
Fair play? Badminton players decry profiteering off public courts by middlemen
Some people who manage to snag coveted slots are organising games among strangers and charging more than S$10 a person at times and this does not always guarantee the full two-hour booking time.
Voices
Adulting
At the workplace, women who adjust their persona to be more ‘masculine’ do so at their own risk
In dealing with gender bias, women will be better off being true to their authentic selves than adjusting their personalities to fit workplace norms.
Mental Health Matters
