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CNA938 Rewind - Author & biz development manager Gerry Oh's Foodie Travels

CNA938 Rewind

In ‘Destination Anywhere’, Melanie Oliveiro speaks with author, business consultant, foodie and frequent traveller, Gerry Oh, about his journeys around the world. In Part 1 of their chat, Oh recalls his foodie trips to Rome, Bangkok, Tokyo and New York City. He’ll talk about savouring ‘Saltimbocca alla Romana’, a classic Roman veal dish; where in BKK to get ‘Khao Soi’, a northern Thai noodle curry dish; where to get homestyle ‘Tonkatsu Teishoku’, a breaded and deep-fried pork cutlet in Tokyo; and which NYC street hotdog brand gets the thumbs up from him.

Resume Pause 19 min
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CNA938 Rewind - Is the plastic bag back?

Japanese retail chain Don Don Donki is offering plastic bags at its Singapore stores again. The move comes seven months after the sale of plastic bags for shoppers to carry away their buys was discontinued. Lance Alexander and Daniel Martin discuss further with Kavickumar Muruganathan, lecturer at NUS on sustainable development and environmental economics.

Resume Pause 16 mins
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CNA938 Rewind - Cybersecurity and data analytics in demand as public transportation sector grows

Over 3,000 jobs will be added to Singapore’s public transport industry, with an eye on data analytics and cybersecurity. How will this advance our transport capabilities? Lance Alexander and Daniel Martin find out more from transport analyst Terence Fan, an Assistant Professor of Strategic Management with SMU.

Resume Pause 18 mins
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CNA938 Rewind - The cold never bothered me anyway - Ice baths and more, for wellness

Beyond daily practices, how can we ensure wellness? Learn how hyperbaric oxygen therapy and contrast therapy - where you alternate between ice baths and red light therapy, can be of help. Hui Wong talks to William Daniels, Wellness Programmes Director at COMO Shambhala, for more.

Resume Pause 15 mins
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CNA938 Rewind - Firing it up on the grill for meat lovers 

The team at one of the top steakhouses in Singapore is all fired up to showcase their exquisite grilling! What would a modern twist on high tea and a meat-lover's afternoon ritual look like? Hui Wong chats with Executive Chef Dean Bush and Chef Edwin Tan at Opus Bar and Grill.

Resume Pause 17 mins
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CNA938 Rewind - Live streaming: The dangers of self-broadcasting

In recent years, there has been a significant increase in popularity of people live streaming clips of their lives on social media. With all social media, there comes risk. Risk associated with privacy, data and vulnerabilities. Andrea Heng and Hairianto Diman find out more with Dr Joel Yang, Clinical Psychologist, Mind What Matters

Resume Pause 16 mins
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