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CNA938 Rewind - Back to the Future: Travel back in time at “Rewind.Remix.Replay: SG Edition”

CNA938 Rewind

In ‘Made in SG’, Melanie Oliveiro speaks with the founders, curators & creators of the immersive music and pop culture experience: “Rewind, Replay, Remix: SG Edition” now happening at GastroBeats, one of Singapore's largest food and music festivals. Andrea Poh and Ng Yong Thong, co-founders of AJX Collective – a Made in SG creative incubator for immersive experiences – describe what it’s like going through “Rewind, Replay, Remix: SG Edition”, comprising three zones that celebrate the songs that shaped generations of Singaporeans  - from the 1950s until today, even beyond.

Resume Pause 34 min
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CNA938 Rewind - Is the plastic bag back?

Japanese retail chain Don Don Donki is offering plastic bags at its Singapore stores again. The move comes seven months after the sale of plastic bags for shoppers to carry away their buys was discontinued. Lance Alexander and Daniel Martin discuss further with Kavickumar Muruganathan, lecturer at NUS on sustainable development and environmental economics.

Resume Pause 16 mins
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CNA938 Rewind - Cybersecurity and data analytics in demand as public transportation sector grows

Over 3,000 jobs will be added to Singapore’s public transport industry, with an eye on data analytics and cybersecurity. How will this advance our transport capabilities? Lance Alexander and Daniel Martin find out more from transport analyst Terence Fan, an Assistant Professor of Strategic Management with SMU.

Resume Pause 18 mins
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CNA938 Rewind - The cold never bothered me anyway - Ice baths and more, for wellness

Beyond daily practices, how can we ensure wellness? Learn how hyperbaric oxygen therapy and contrast therapy - where you alternate between ice baths and red light therapy, can be of help. Hui Wong talks to William Daniels, Wellness Programmes Director at COMO Shambhala, for more.

Resume Pause 15 mins
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CNA938 Rewind - Firing it up on the grill for meat lovers 

The team at one of the top steakhouses in Singapore is all fired up to showcase their exquisite grilling! What would a modern twist on high tea and a meat-lover's afternoon ritual look like? Hui Wong chats with Executive Chef Dean Bush and Chef Edwin Tan at Opus Bar and Grill.

Resume Pause 17 mins
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CNA938 Rewind - Live streaming: The dangers of self-broadcasting

In recent years, there has been a significant increase in popularity of people live streaming clips of their lives on social media. With all social media, there comes risk. Risk associated with privacy, data and vulnerabilities. Andrea Heng and Hairianto Diman find out more with Dr Joel Yang, Clinical Psychologist, Mind What Matters

Resume Pause 16 mins
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