CNA938 Rewind - Eat, Drink, Singapore - Celebrating SG60 at Edge
Edge at Pan Pacific Singapore is marking SG60 with “Flavours of the Lion City”, a buffet of local classics reimagined. From Salt Baked Crab to Durian Kueh Pie Tee, we find out from Andy Oh, Executive Chef at Pan Pacific Singapore, about how this bold spread is bringing back memories.
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16 min