CNA938 Rewind - Having a berry good time in Spring
Singapore’s hot and fickle summer weather meets a breezy, fresh spring day at Tiong Bahru Bakery, where they are serving berry-filled bakes in collaboration with berry company, Driscoll’s. It’s called, A Springtime Sojourn - what’re the new harvests and what can you expect? Cheryl Goh digs in on the details with Rainer Tham, Country Sales Lead (Singapore & Indonesia), Driscoll's.
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17 min