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CNA938 Rewind - Iran-Israel truce: Possibility of a violation and what would Trump do?

A truce appears to have taken hold between Israel and Iran, despite initial violations by both sides. Meanwhile, a preliminary US intelligence assessment says the US strikes on Iranian nuclear facilities may have set back Tehran's programme by only a matter of months. What is the possibility of another ceasefire violation and what would US President Donald Trump do in response? Andrea Heng and Hairianto Diman chat with Professor Lawrence Rubin from the Sam Nunn School of International Affairs at Georgia Institute of Technology to find out.

Resume Pause 15 min

CNA938 Rewind - Is it too easy to be a home-based F&B business?

There’s a new CNA commentary titled, “As more restaurants shut, is it time to rethink Singapore’s F&B rules?”That’s in light of the concurrent closures of licensed F&B establishments – like Crystal Jade La Mian Xiao Long Bao in Holland Village and Wala Wala Cafe Bar, alongside the growth of home-based businesses. According to the author, it reveals a deeper debate about fairness, community, and what we value as a society. Lance Alexander and Daniel Martin speak with Chua Ee Chien, Commercial Director, TOKEN2049 and SuperAI.

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CNA938 Rewind - The Wellness Hour - A weighted issue: Obesity on the rise in SG 

Obesity rates in Singapore have nearly doubled over the last three decades, and the consequences go far beyond the waistline. Cheryl Goh finds why it’s not just a matter of willpower, how it silently affects the body, and what it takes to turn the tide on this complex disease with Dr Sueanne Toh, Founder, CEO and Medical Director, NOVI Health   

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CNA938 Rewind - Eat, Drink, Singapore - Aroma Truffle’s limited edition snacks 

What started in Italy’s truffle fields is now one of Singapore’s proudest snack brands. Aroma Truffle brings bold flavours, real ingredients, and that unmistakable truffle aroma to chips, popcorn, and more. Cheryl Goh speaks with Kayson Chan, Co-Founder, Aroma Truffle 

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CNA938 Rewind - How unhygienic are your kitchen sponges? 

CNA’s Talking Point sheds light on the horrors of your not-so-innocent kitchen sponge. Andrea Heng and Hairianto Diman investigate with Isaac Leong, Senior Microbiologist at Marchwood Laboratory Services.

Resume Pause 13 mins

CNA938 Rewind - Mind Your Money - (Mis)using AI in the classroom? 

From writing essays to fixing grammar, students are turning to AI tools more than ever. But where do we draw the line between using it to learn and using it to cheat? Cheryl Goh looks at how AI is changing schoolwork, the recent NTU case that sparked debate, and what it means for the future of learning with Associate Professor Jason Tan, National Institute of Education – Policy, Curriculum and Leadership 

Resume Pause 17 mins