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CNA938 Rewind - A Letter to Myself: Threading purpose with vision, Meiko Tailor's Adele Chung takes family business forward

CNA938 Rewind

Adele Chung stepped away from a successful corporate career to join her father's business — Meiko Tailor, which he founded in 1977. Mr Chung Chi Kwong's uncompromising eye for detail and quality led it to become a respected name for bespoke clothing. Although the prospect of continuing her father's legacy was initially daunting, Adele shares how her sense of purpose prevailed and continues to fuel her vision for the family business — which includes the opening of a second shop at Boat Quay and launch of a new sustainability-focussed sub-brand, Uncommon Hem.

Resume Pause 34 min
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CNA938 Rewind - Is it too easy to be a home-based F&B business?

There’s a new CNA commentary titled, “As more restaurants shut, is it time to rethink Singapore’s F&B rules?”That’s in light of the concurrent closures of licensed F&B establishments – like Crystal Jade La Mian Xiao Long Bao in Holland Village and Wala Wala Cafe Bar, alongside the growth of home-based businesses. According to the author, it reveals a deeper debate about fairness, community, and what we value as a society. Lance Alexander and Daniel Martin speak with Chua Ee Chien, Commercial Director, TOKEN2049 and SuperAI.

Resume Pause 18 mins
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CNA938 Rewind - The Wellness Hour - A weighted issue: Obesity on the rise in SG 

Obesity rates in Singapore have nearly doubled over the last three decades, and the consequences go far beyond the waistline. Cheryl Goh finds why it’s not just a matter of willpower, how it silently affects the body, and what it takes to turn the tide on this complex disease with Dr Sueanne Toh, Founder, CEO and Medical Director, NOVI Health   

Resume Pause 20 mins
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CNA938 Rewind - Eat, Drink, Singapore - Aroma Truffle’s limited edition snacks 

What started in Italy’s truffle fields is now one of Singapore’s proudest snack brands. Aroma Truffle brings bold flavours, real ingredients, and that unmistakable truffle aroma to chips, popcorn, and more. Cheryl Goh speaks with Kayson Chan, Co-Founder, Aroma Truffle 

Resume Pause 18 mins
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CNA938 Rewind - How unhygienic are your kitchen sponges? 

CNA’s Talking Point sheds light on the horrors of your not-so-innocent kitchen sponge. Andrea Heng and Hairianto Diman investigate with Isaac Leong, Senior Microbiologist at Marchwood Laboratory Services.

Resume Pause 13 mins
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CNA938 Rewind - Mind Your Money - (Mis)using AI in the classroom? 

From writing essays to fixing grammar, students are turning to AI tools more than ever. But where do we draw the line between using it to learn and using it to cheat? Cheryl Goh looks at how AI is changing schoolwork, the recent NTU case that sparked debate, and what it means for the future of learning with Associate Professor Jason Tan, National Institute of Education – Policy, Curriculum and Leadership 

Resume Pause 17 mins
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