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CNA938 Rewind - Postcard’s love letter to fans of its skincare & lifestyle brand

CNA938 Rewind

In ‘Made in SG’ Melanie Oliveiro speaks with Hildra Gwee, co-founder of the beauty, skincare and lifestyle brand Postcard. Gwee will explain why she left the banking sector to start her brand and why she renamed it Postcard (formerly known as OASIS: Beauty Kitchen). She’ll talk about the various Postcard bestsellers which include shampoo bars, skincare solutions, toothpaste tablets, and even a grooming range for pets. Marsha Azhar, Postcard’s social media manager will discuss the tools she uses to promote the brand online and at its Takashimaya flagship store.

Resume Pause 32 min
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CNA938 Rewind - Is the plastic bag back?

Japanese retail chain Don Don Donki is offering plastic bags at its Singapore stores again. The move comes seven months after the sale of plastic bags for shoppers to carry away their buys was discontinued. Lance Alexander and Daniel Martin discuss further with Kavickumar Muruganathan, lecturer at NUS on sustainable development and environmental economics.

Resume Pause 16 mins
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CNA938 Rewind - Cybersecurity and data analytics in demand as public transportation sector grows

Over 3,000 jobs will be added to Singapore’s public transport industry, with an eye on data analytics and cybersecurity. How will this advance our transport capabilities? Lance Alexander and Daniel Martin find out more from transport analyst Terence Fan, an Assistant Professor of Strategic Management with SMU.

Resume Pause 18 mins
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CNA938 Rewind - The cold never bothered me anyway - Ice baths and more, for wellness

Beyond daily practices, how can we ensure wellness? Learn how hyperbaric oxygen therapy and contrast therapy - where you alternate between ice baths and red light therapy, can be of help. Hui Wong talks to William Daniels, Wellness Programmes Director at COMO Shambhala, for more.

Resume Pause 15 mins
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CNA938 Rewind - Firing it up on the grill for meat lovers 

The team at one of the top steakhouses in Singapore is all fired up to showcase their exquisite grilling! What would a modern twist on high tea and a meat-lover's afternoon ritual look like? Hui Wong chats with Executive Chef Dean Bush and Chef Edwin Tan at Opus Bar and Grill.

Resume Pause 17 mins
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CNA938 Rewind - Live streaming: The dangers of self-broadcasting

In recent years, there has been a significant increase in popularity of people live streaming clips of their lives on social media. With all social media, there comes risk. Risk associated with privacy, data and vulnerabilities. Andrea Heng and Hairianto Diman find out more with Dr Joel Yang, Clinical Psychologist, Mind What Matters

Resume Pause 16 mins
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