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CNA938 Rewind - Top golfer Nick Faldo on success, pressure & the champion mindset

In Sports Talk on Your Singapore Weekend, Noor Farhan speaks to golfing hall of famer Sir Nick Faldo on what it takes to reach the top of his game. He shares his rise to world number one and how he’s shaping the next generation of golfers. With Singapore hosting three big golf tournaments in the space on a month, it’s the perfect time to hear from one of golf’s greatest minds. Whether you’re a golfer, a leader, or just someone chasing excellence, this conversation is packed with insights on preparation, resilience, and success.

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CNA938 Rewind - Is the plastic bag back?

Japanese retail chain Don Don Donki is offering plastic bags at its Singapore stores again. The move comes seven months after the sale of plastic bags for shoppers to carry away their buys was discontinued. Lance Alexander and Daniel Martin discuss further with Kavickumar Muruganathan, lecturer at NUS on sustainable development and environmental economics.

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CNA938 Rewind - Cybersecurity and data analytics in demand as public transportation sector grows

Over 3,000 jobs will be added to Singapore’s public transport industry, with an eye on data analytics and cybersecurity. How will this advance our transport capabilities? Lance Alexander and Daniel Martin find out more from transport analyst Terence Fan, an Assistant Professor of Strategic Management with SMU.

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CNA938 Rewind - The cold never bothered me anyway - Ice baths and more, for wellness

Beyond daily practices, how can we ensure wellness? Learn how hyperbaric oxygen therapy and contrast therapy - where you alternate between ice baths and red light therapy, can be of help. Hui Wong talks to William Daniels, Wellness Programmes Director at COMO Shambhala, for more.

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CNA938 Rewind - Firing it up on the grill for meat lovers 

The team at one of the top steakhouses in Singapore is all fired up to showcase their exquisite grilling! What would a modern twist on high tea and a meat-lover's afternoon ritual look like? Hui Wong chats with Executive Chef Dean Bush and Chef Edwin Tan at Opus Bar and Grill.

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CNA938 Rewind - Live streaming: The dangers of self-broadcasting

In recent years, there has been a significant increase in popularity of people live streaming clips of their lives on social media. With all social media, there comes risk. Risk associated with privacy, data and vulnerabilities. Andrea Heng and Hairianto Diman find out more with Dr Joel Yang, Clinical Psychologist, Mind What Matters

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