CNA938 Rewind - Touring Korea’s bars & loving all-things Makkoli with Odem’s Dominic Tan

In ‘Destination Anywhere’, Melanie Oliveiro discovers the coolest F&B establishments in South Korea thanks to tips from Dominic Tan, founder & CEO of Odem - known as Singapore’s first and only artisanal makkoli bar. Tan will talk about the good times he had at Mars Brewery in Hwaseong where they make makkoli using local Cheongsu grapes; Hwasimjujo distillery which uses modern techniques to create the world’s first rice-based whisky; Jaha Son Mandu that serves North Korean style dumplings; Jebudo a small island resort with lots of sea-facing restaurants and more.