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CNA938 Rewind - Verified and valued: a new LinkedIn mandate for recruiters

CNA938 Rewind

LinkedIn is making it mandatory for leaders, recruiters and premium company members to verify their accounts, ensuring authenticity with the people we engage with. But how will this work? And will it really achieve what it’s set out to do? Andrea Heng chats with Trisha Suresh, Head of Public Policy at LinkedIn, Southeast Asia. 

Resume Pause 12 min
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CNA938 Rewind - Landlords and F&B owners may be liable for vaping on their premises ~ Lawyer

Singapore intends to list etomidate - the anaesthetic agent that has been found in vapes - in the Misuse of Drugs Act from September 1. Will the new classification fundamentally change how we view vaping? Lance Alexander and Daniel Martin discuss with Singapore employment lawyer Jennifer Chih of PK Wong & Nair. 

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CNA938 Rewind - Johor quake: Could Singapore experience one too?

You’d have heard of a 4.1 magnitude earthquake striking Johor early yesterday morning. About three hours later, a second, milder quake occurred, with tremors felt in the same areas. This made us think: Is Singapore at risk of an earthquake?Lance Alexander and Daniel Martin discuss with Professor Aron Meltzner, Principal Investigator, Earth Observatory of Singapore and Assistant Professor, NTU.

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CNA938 Rewind - Global Watch: Famine in Gaza – how will this change the war?

The UN has declared a famine in Gaza, blaming the systematic obstruction of aid by Israel over nearly 2 years of war. Lance Alexander and Daniel Martin discuss with Dr Alan Chong, Senior Fellow, RSIS.

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CNA938 Rewind - The Wellness Hour - Pickleball 101

Pickleball is the new hot sport that seniors and young people alike are picking up to stay active without the risk of high-impact injury. Hui Wong speaks with Jeremy Soh, co-founder of Performance Pickleball, on how they’re running programmes and classes fit to combat the weather in Singapore. 

Resume Pause 18 mins
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CNA938 Rewind - Eat, Drink, Singapore - Rempapa’s new chapter ahead

Iconic Peranakan restaurant Rempapa is marking an end to its Paya Lebar outlet, but a new beginning to a new space at National Gallery. Hui Wong speaks with Chef Damian D’Silva, founder of Peranakan restaurant Rempapa, to see what lies ahead for the restaurant. 

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