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CNA938 Rewind - The Wellness Hour - Animal Assisted Therapy

CNA938 Rewind

How can animal-assisted therapy provide emotional and psychological support to patients in healthcare settings? At Ang Mo Kio Tai Hwa Kwan Hospital, they run two specialised programmes Dog Therapy and Cat Therapy programs. Hui Wong speaks with Associate Professor Lim Hua Beng, Programme Leader, Occupational Therapy, Health and Social Sciences Cluster, SIT and Joycelyn Tan, Senior Occupational Therapist, Therapy Services, Ang Mo Kio-Thye Hua Kwan Hospital to find out more.  

Resume Pause 16 min
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CNA938 Rewind - Is it too easy to be a home-based F&B business?

There’s a new CNA commentary titled, “As more restaurants shut, is it time to rethink Singapore’s F&B rules?”That’s in light of the concurrent closures of licensed F&B establishments – like Crystal Jade La Mian Xiao Long Bao in Holland Village and Wala Wala Cafe Bar, alongside the growth of home-based businesses. According to the author, it reveals a deeper debate about fairness, community, and what we value as a society. Lance Alexander and Daniel Martin speak with Chua Ee Chien, Commercial Director, TOKEN2049 and SuperAI.

Resume Pause 18 mins
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CNA938 Rewind - The Wellness Hour - A weighted issue: Obesity on the rise in SG 

Obesity rates in Singapore have nearly doubled over the last three decades, and the consequences go far beyond the waistline. Cheryl Goh finds why it’s not just a matter of willpower, how it silently affects the body, and what it takes to turn the tide on this complex disease with Dr Sueanne Toh, Founder, CEO and Medical Director, NOVI Health   

Resume Pause 20 mins
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CNA938 Rewind - Eat, Drink, Singapore - Aroma Truffle’s limited edition snacks 

What started in Italy’s truffle fields is now one of Singapore’s proudest snack brands. Aroma Truffle brings bold flavours, real ingredients, and that unmistakable truffle aroma to chips, popcorn, and more. Cheryl Goh speaks with Kayson Chan, Co-Founder, Aroma Truffle 

Resume Pause 18 mins
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CNA938 Rewind - How unhygienic are your kitchen sponges? 

CNA’s Talking Point sheds light on the horrors of your not-so-innocent kitchen sponge. Andrea Heng and Hairianto Diman investigate with Isaac Leong, Senior Microbiologist at Marchwood Laboratory Services.

Resume Pause 13 mins
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CNA938 Rewind - Mind Your Money - (Mis)using AI in the classroom? 

From writing essays to fixing grammar, students are turning to AI tools more than ever. But where do we draw the line between using it to learn and using it to cheat? Cheryl Goh looks at how AI is changing schoolwork, the recent NTU case that sparked debate, and what it means for the future of learning with Associate Professor Jason Tan, National Institute of Education – Policy, Curriculum and Leadership 

Resume Pause 17 mins
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