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CNA938 Rewind - Where can China’s goods go to avoid Trump tariffs?

China has warned it will hit back at countries that make deals with the US that hurt Beijing's interests, as the trade war between the world's two biggest economies threatens to drag in other nations. President Donald Trump has imposed taxes of up to 145 percent on imports from China, while the latter has hit back with a 125 percent tax on products from the U.S. Andrea Heng and Hairianto Diman look at the options China has as the trade tensions continue with Louise Loo, Lead Economist for China, Oxford Economics 

Resume Pause 11 min

CNA938 Rewind - Is the plastic bag back?

Japanese retail chain Don Don Donki is offering plastic bags at its Singapore stores again. The move comes seven months after the sale of plastic bags for shoppers to carry away their buys was discontinued. Lance Alexander and Daniel Martin discuss further with Kavickumar Muruganathan, lecturer at NUS on sustainable development and environmental economics.

Resume Pause 16 mins

CNA938 Rewind - Cybersecurity and data analytics in demand as public transportation sector grows

Over 3,000 jobs will be added to Singapore’s public transport industry, with an eye on data analytics and cybersecurity. How will this advance our transport capabilities? Lance Alexander and Daniel Martin find out more from transport analyst Terence Fan, an Assistant Professor of Strategic Management with SMU.

Resume Pause 18 mins

CNA938 Rewind - The cold never bothered me anyway - Ice baths and more, for wellness

Beyond daily practices, how can we ensure wellness? Learn how hyperbaric oxygen therapy and contrast therapy - where you alternate between ice baths and red light therapy, can be of help. Hui Wong talks to William Daniels, Wellness Programmes Director at COMO Shambhala, for more.

Resume Pause 15 mins

CNA938 Rewind - Firing it up on the grill for meat lovers 

The team at one of the top steakhouses in Singapore is all fired up to showcase their exquisite grilling! What would a modern twist on high tea and a meat-lover's afternoon ritual look like? Hui Wong chats with Executive Chef Dean Bush and Chef Edwin Tan at Opus Bar and Grill.

Resume Pause 17 mins

CNA938 Rewind - Live streaming: The dangers of self-broadcasting

In recent years, there has been a significant increase in popularity of people live streaming clips of their lives on social media. With all social media, there comes risk. Risk associated with privacy, data and vulnerabilities. Andrea Heng and Hairianto Diman find out more with Dr Joel Yang, Clinical Psychologist, Mind What Matters

Resume Pause 16 mins