Daily Cuts - Being a second-gen business owner

The legacy of many familiar local brands continue generations after generations. Taking over a family business can be challenging, especially with maintaining high standards and expectations. But there is a community of second-gen business owners that are willing to help. Food Gen 2 celebrates its 10th anniversary this year. Jeffanie Ong is the second-gen owner of Coffee Hock Singapore. She tells Arnold & Andrea how she joined the family business.